These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...
Veg Village Food on MSN
Potato samosa fingers made the traditional way
Granny’s potato roll samosa recipe is a classic comfort snack. Soft, flavorful potatoes wrapped in crispy rolls make it ...
1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...
Cheese corn samosas blend sweet corn and melted cheese for a rich, indulgent snack. Easy to make, they suit gatherings or quick treats. Key tips include cooling filling before shaping and frying on ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 16 samosas. 1 pound yellow-fleshed potatoes (such as Yukon Gold), scrubbed> Coarse salt> 1 1/4 cups all-purpose flour, ...
This popular Indian street-food snack is easy to make and great hot or at room temperature. It's a Patel family tradition to make samosas together. We form an assembly line to make samosas: My sister ...
Samosas have a crispy outer layer and deliciously spicy filling. The recipe is designed to be simple, with clear steps to ensure your samosas turn out perfectly crispy and flavourful. In a large bowl, ...
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