A team made up of Brazilian dry bean researchers, farmers, an English professor and an agronomist visited the North Crops Institute in Fargo in mid-September to exchange ideas with U.S. researchers ...

Lisa Valente is a registered dietitian, nutrition and food editor, video star, recipe developer, and writer. She has over 10 years of experience writing about food and nutrition. “Beans are the whole ...

As we become increasingly aware of the many health benefits of consuming beans and lentils of various kinds, more attention is being paid to specific varieties of pulses that pack the most punch in ...