Rawalpindi and Islamabad are currently experiencing a surge in demand for chapli kebab, a delectable Pakistani dish, as winter takes hold in the twin cities. Known for its rich flavours, chapli kebab ...

This vegetarian kebab recipe is comparatively easy to make and requires just a few ingredients. There's something extraordinary about kebabs that can't be put in words. Be it vegetarian or ...

"Chicken chapli kebabs originate from the Mughals of northern Pakistan and are a popular street food throughout Southeast Asia. When most of us think of kebabs, skewered beef or lamb is what comes to ...

Aloo ke chapli kebab recipe is a vegetarian take on Peshawari chapli kebab made with ground mutton or chicken. As the name suggests, this chapli kebab is made from shredded boiled potatoes along with ...

These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...

One can indulge their taste buds in an exquisite dining experience with "Khyber Ki Peshkash," a tantalizing offering that promises a delightful exploration of flavours. Whether you are a vegetarian ...

It’s almost time to bid goodbye to the holy month of Ramazan and get ready for three days of nothing but fun and food! The aura of spirituality will soon be replaced with celebrations, gratitude and ...

KUALA LUMPUR, Oct 5 — There’s a stretch along Jalan Sultan Azlan Shah, just after the Gombak River and before Chow Kit, where about eight Pakistani restaurants line up in a row, their signboards ...

The video focuses on street food in Peshawar, highlighting large chapli kebabs and heavily spiced curries. Chapli kebabs are shown being prepared in unusually large batches, using significant amounts ...