I don’t love fancy food. If I see a dish topped by a dollop of foam, my brain does not think “yum.” I’m happiest eating a steaming bowl of ramen (including the 25-cent variety) or a heaping platter of ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Laura Vitale stops by TODAY to share two lighter, better-for-you meals that will keep you satisfied without sacrificing any ...

Chef Laura Vitale joins TODAY to share her recipe for perfect for fall: Pumpkin rigatoni with crispy prosciutto — and you can shop all the ingredients from Target.Nov. 11, 2025 ...

The two-time runner-up is hoping to finally cook up a win! The 30-year-old from Adelaide is hoping her third time competing on the show will finally see her crowned as a MasterChef, after coming ...

A new restaurant and bar blending classic Southern comfort food with Asian flavors is set to open in Myrtle Beach. Southern Spirit, co-owned by Chef Laura Smith and her business partner Bill, will ...

Texas barbecue is due for a shakeup, and it may just receive one as San Antonio's Two Bros. BBQ Market welcomes back a familiar face to helm the pits. Chef Laura Loomis, who previously earned acclaim ...

Flagstaff home cooks can sharpen their skills this winter through a new hands-on cooking class series led by longtime local chef Laura Chamberlin. Hosted in a private commercial kitchen, the Winter ...