These macaroons are crisp on the outside and tender on the inside, with a chocolate-dipped base for a little Valentine’s Day ...

This is not your average flourless cake. It's also not the chocolate-dipped coconut macaroons that have historically graced Passover seders. It's a gluten-free and dairy-free hybrid of the two. Which ...

Chewy, sweet coconut macaroons, embellished with rich, dark chocolate, make irresistible party fare, and are terrific for anyone avoiding gluten. Chewy, crunchy coconut macaroons are one of my husband ...

1. To make chocolate filling: Bring milk and butter to a simmer in a medium saucepan. Remove from heat and add chocolate, whisking until melted and smooth. Transfer to a bowl and cool. Cover and ...

Not everyone is a fan of coconut. Myself included. But for some reason, I just love coconut macaroons. I don’t eat them often, but when I do, they’re completely delicious and satisfying. I must love ...

I have no business making cookies right now. My house is loaded with girl scout cookies! They're in the cupboard, in the freezer, and in the pantry. Nevertheless, I was craving something different ...

Chef Karp says, “I have fond memories of making these macaroons with my mom, and now I make them with my own children. They make me think of the spirit of the holidays for that reason. Plus, they are ...

François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients. Beautiful ...

Dessert: What if we made our coffee or tea break a little more elegant with homemade chocolate macarons? These delicate French treats may be a bit of a challenge, but the reward is absolutely worth it ...