Whether you think it’s cool and futuristic or gross and immoral, cloning can yield leaner, healthier livestock. And the Times reports that some cloned meat and dairy products are already thought to be ...

Two decades after Scotland’s Dolly the sheep became the first cloned mammal, consumers may well wonder whether they are drinking milk or eating meat from cookie-cutter cows or their offspring. The ...

WASHINGTON — The Food and Drug Administration late last week opened a 90-day comment period about whether meat and milk from cloned animals and their offspring can be entered into the nation's food ...

BRUSSELS, Jan 11 (Reuters) - Meat and milk from cloned animals moved a step closer to European Union supermarket shelves on Friday after the bloc's top food safety agency said cloned food products are ...

Cloning is nothing new. While many of us recall the 1997 case of Dolly the cloned sheep, scientists have been tinkering with cloning since the late 1800s. But early experiments were more akin to ...

While silicone breast implants topped FDA-related news this week, the agency is by no means done dealing with controversial issues. Next week, the agency will publish research regarding the ...

Something significant is happening in Canada's food system, and most people are unaware of it. Health Canada has approved the sale of meat from cloned cattle and pigs, along with their offspring, ...

In 2001, Professor Ian Wilmut, the scientist who created Dolly the Sheep, sparked an ethical row when he described the cloning of farm animals for food as “a natural progression” and the “sensible ...

Gloria, right, the first calf born to a cloned cow, on a government farm in Brazil in 2004.Jamil Bittar / Reuters The Food and Drug Administration on Thursday released a preliminary report on the ...

CHICAGO (Reuters) - It may be years before consumers will be buying fast-food hamburgers or grilling T-bone steaks made from cloned cattle because the cloning process is too expensive and currently is ...

The change means cloned beef and pork can now appear on grocery shelves alongside other products, without consumers ever knowing the difference. Officials say the science is clear—cloned meat is ...