Bright spring mornings call for softly scrambled eggs and one of the seasons first offerings: pea shoots. This scrambled egg recipe is cooked gently and filled with wilted pea shoots, tangy goat ...

This pesto is spring in a jar. Tender pea shoots blended with pistachios, parmesan, lemon zest, and olive oil — bright green, lightly herbal, and completely versatile. It comes together in minutes and ...

Hands on time: 15 minutes Total time: 20 minutes Serves: 6 FOR SALAD: Blanch the field peas in a large saucepan of generously salted, rapidly boiling water for 3 minutes. Drain the peas and plunge ...

Creamy risottos, earthy frittatas, and salad upon salad, these spring recipes are more than just side dishes. Here you'll find spring dinner recipes for weeknights and special occasions alike.

Southern Pea Salad with Herbed Buttermilk Dressing is a fresh, flavorful twist on a classic Southern side. Made with tender white acre or purple hull peas, crisp summer vegetables, and tossed in a ...

SHORTER, Ala. — Eating a bowl of black-eyed peas on New Year’s Day is not the nation’s sexiest food ritual. Peas are not as beloved as Thanksgiving turkey. Peas lack the easy appeal of Super Bowl ...

Black-eyed peas and greens in some form or pairing on New Year’s Day is a time-honored Southern tradition. However, this flavorful duo should not be reserved solely for ushering in the new year; it’s ...