It may be a grey blob, but it's a lovable grey blob. It’s colorless. It’s offensively lumpy. And it often sits suspended in a broth of murky “gel.” "It may taste like cat food, but that's why I love ...

The Jewish holiday of Passover is almost upon us, and you know what that means. ... It's time for gefilte fish. On this celebration of the Jewish exodus from Egypt, Jews in many lands dine on balls of ...

Beth Heinsohn, the descendant of Connecticut WASPs and an Episcopalian-turned-Jew by choice, is an ambitious home cook who raised an adventurous eater and budding chef in her son, Jack Cohen. So when ...

Gefilte fish is at once the zenith and nadir of Ashkenazic cookery: Is there any other dish that so typifies its extraordinary resourcefulness in the Old World and its long decline in the New? Gefilte ...

Gefilte fish can be a hard sell even in its standard savory form. But some European Jews like it sweet, a preference that, surprisingly, overlaps... Rosh Hashanah, the Jewish New Year, is a day when ...

Why is this night different from all other nights? Because, tonight I'll get to kibitz with family and friends at the Passover seder, watch my kid search for his first afikomen and eat uncomfortable ...

This is the second post in a series by Johnna Kaplan exploring aspects of Jewish life outside of her own experience. I have always been wary of Gefilte fish. It’s fish, but not quite. It lurks in jars ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

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This story was first published April 17,2019, and has since been updated. Last year, I was chatting with a colleague, Joe Palca, about what we did over the weekend. "I made gefilte fish," I said. "Oh, ...

Last year, I was chatting with a colleague, Joe Palca, about what we did over the weekend. "I made gefilte fish," I said. "Oh, my grandmother used to make it with tuna fish," Joe said. My jaw dropped ...