Baklava. Koulourakia. Finikia. Pastitsio. Yiaprakia. Without practice, these words may not fall trippingly from your tongue. But if you buy them at this weekend's annual Greek Bazaar, they will surely ...
Add Yahoo as a preferred source to see more of our stories on Google. It's that time of year again when scores of women volunteers from the Philoptochos gather at Annunciation Greek Orthodox Church in ...
Follow the scent of honey and phyllo to one of Illinois’ favorite bakeries for baklava, spanakopita, and handmade Greek ...
The first thing you notice when you come to the Greek Food Festival is the aroma. That wonderful aroma of freshly cooked food Once a year the Holy Mother of God Greek Orthodox Church presents the ...
Preorders of traditional Greek pastries are packed and sorted in preparation for the annual holiday pastry and spanakopita sale at St. George Greek Orthodox Church in Pittsfield. The sale will begin ...
Baklava is the pecan pie of the Mediterranean: sweet, crunchy, nutty and hard to resist. It tastes like honey, butter and cinnamon. In other words, it tastes like heaven. On Thursday, the Hellenic ...
Fournos Theophilos — a Greek-focused restaurant and market reminiscent of the Eataly food hall — debuts in Midtown this week, bringing with it an all-day Mediterranean menu, yogurt bar, and bakery.
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