From breakfast to dinner, we've narrowed down the best foods to pair with grits, from savory classics to creative combos, to ...

Grits: the best — or worst — part of a Lowcountry meal, depending on your tastebuds. The controversy behind grits is as old as the dish itself, first crafted by Native Americans in the 16th century.

Oatmeal or grits, both make a tasty breakfast option. The two do, however, boast some nutritional differences.

It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your doctor agrees or not—that's ...

"I top off my better-for-you creamy grits with shrimp and bacon for a meal that tastes like a million bucks," Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email ...

Born from necessity and local know-how, the dish was originally a simple breakfast for fishermen, known as “breakfast shrimp,” combining just-caught shrimp with grits to fuel long days on the water.

Shrimp and grits is the epitome of southern Lowcountry cuisine. Traditionally, cheesy corn grits are topped with tomatoey shrimp, bacon and bell pepper. This recipe takes a slight departure from the ...

When you are cooking for the holidays, everybody loves comfort food, and nothing says cozy comfort food like grits. Susan McIntosh, author of "Glorious Grits," gave some great holiday grits recipes ...