Think of Indo-Chinese, and your mind will instantly think of all those lip-smacking chilli garlic flavours. As much as we love having those flavours, we definitely cannot miss out on the more subtle ...

Chinese fast food is immensely popular in India. Noodles, in particular, are widely loved in Chinese cuisine. Veg Hakka Noodles is one such amazing recipe. Noodles such one recipe never fail to ...

We don't hear much about Hakka cuisine, or, for that matter, the Hakka people in general. But in her new book, Bay Area food expert Linda Lau Anusasananann has set out to change that, exploring her ...

Here is a unique recipe for Hakka noodles with a mushroom pork sauce from Linda Anusasananan's new cookbook, The Hakka Cookboook: Chinese Soul Food From Around the World. Anusasananan ate this ...

CHICAGO (WLS) -- It's foodie Friday and ABC Streaming at 7 a.m. is showcasing a dish to keep you warm on a "chilly" fall day. Rohini Dey, the owner of Vermilion, along with Chef Titik Suprapti joined ...

If there’s something we can never get enough of, it’s probably eateries with generational recipes that have been passed down for future generations to enjoy. Hakka Taste is no exception to that.

Michael Liu and Mei Wang moved to Canada from India in the 1970s and, through familial connections, ended up taking over the operations of a Cantonese restaurant in downtown Toronto in 1986: Yueh Tung ...

In days past, they were treated as outsiders by the societies they lived in. Today, their food and gastronomy are firmly on the map of Chinese culinary culture. They are Hakka – a word that means ...

A century-old Hakka tea village in northern Taiwan's Hsinchu County has a special restaurant where local ingredients are ...