Add Yahoo as a preferred source to see more of our stories on Google. For a slightly smoky bird and virtually no mess in the kitchen, try cooking it on the grill. Preheat a charcoal grill for indirect ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

Learn how to spatchcock a chicken for faster cooking, crispier skin, and juicy results every time.

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of mine. But when I was introduced to a faster method for making this comfort ...

For a slightly smoky bird and virtually no mess in the kitchen, try cooking it on the grill. Preheat a charcoal grill for indirect heat by dividing the lit, gray charcoal in half and pushing each half ...