After visiting all 20 regions of Italy, my favorite for food is Emilia-Romagna. This region has incredible cheese, truffles, tomatoes, and tortellini.

On average, most Americans will reach for a slice of pizza at least three times a month. The dish is a classic comfort food, loved for its cheesy, saucy topping and satisfying crust. It is one of ...

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

Italian food is all about comfort and big flavors that bring people together! Nothing beats a classic spaghetti bolognese or a cheesy, bubbling homemade lasagna fresh from the oven. These 21 iconic ...

Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m Laurie Ochoa, ...

When shopping for olive oil at the grocery store, it's not always clear who you're actually buying from. This Italian brand is actually owned by the Chinese.

Display closeup of Italian sandwiches in a bar - Ablokhin/Getty Images Italy's idea of fast food is completely different to America's, so if you're picturing neon signs and busy drive-thrus, you're ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...