Aug. 28—Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or ...

Backyard barbecues are a great summer ritual. But this year, instead of serving the usual burgers or tri-tip, consider really sticking it to your guests. Skewers, that is. You’ll find delicious, ...

It's a gorgeous day, and a collection of friends and family is drawn to the blazing grill. Don't bother yelling for a spatula. And put down the tongs. Technically, you won't even need a plate when you ...

The stick was the cave cook’s first utensil, no doubt. And handy, once she installed fire. A deft union of form and function, a stick serves as pot, potholder, plate and fork — in one. Though neither ...

Anybody can take a metal or bamboo skewer, cube some meat and vegetables and make a perfectly respectable kebab. But it’s time to move on. More flavorful certainly than a shaft of metal and more ...

Fancy a homemade kebab without the fuss? These lavash kebab skewers, assembled with tortillas and cooked in the airfryer, are as easy as they are tasty! Alternate layers of well-seasoned minced meat ...