Indigenous foods in the United States are not just ingredients—they are recipes and dishes that carry centuries of history, culture, and flavor. Many of these dishes continue to be enjoyed today, ...

In her new cookbook “Rooted in Fire: A Celebration of Native American and Mexican Cooking,” Pyet DeSpain, Season 1 winner of Gordon Ramsay’s “Next Level Chef” competition series, offers a warm ...

TRAVERSE CITY — When Amanda McSauby Jones was growing up, her mother and grandmother didn’t cook a lot of traditional Native American dishes. They lived In Grand Rapids, where they’d gone to find work ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Yellow cornmeal grits with roasted vegetables. Maple sugar popcorn with chili smoked salt.

In her new book, the Kickapoo chef and self-proclaimed ‘Indigenous food warrior’ presents the healing properties of ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised bison with a blackberry mole sauce, and a venison dip sandwich with giardiniera — ...

It's been two years since the Supreme Court overturned Roe v. Wade. New York Times correspondents Lisa Lerer and Elizabeth Dias join us to talk about their investigation looking into the past decade ...

If one recipe could explain Khushbu Shah’s approach to cooking, Breakfast Cereal Chevvdo would be it. Chevvdo, she writes in “Amrikan: 125 Recipes from the Indian American Diaspora” (Norton, $35), ...