Long-time Ina Garten fans know that if there’s one thing she loves more than her food, it’s her husband Jeffrey. She even has a cookbook named after him! So, when the Barefoot Contessa decided to gift ...

The pastitsio is Greece's answer to a lasagne, and this recipe from Magma Soul Santorini is made with beef cheeks, pasta, and a deliciously light yet creamy tasting béchamel foam. Every delicious bite ...

January is often a month for reflection and frugality, and in my kitchen a time to feature the reserves in the pantry and freezer as much as possible. An armchair traveler’s take on the Greek baked ...

(Mass Appeal) – If you remember, the last time we were in the kitchen with Nadim Kashouh, owner of Nadim’s Downtown Mediterranean Grill in Springfield, we made a dish called “Moussaka.” Going off of ...

1. In a large pot over medium-high, heat 3 tablespoons of olive oil. Add the onion and saute for 5 minutes. 2. Add the beef and lamb and saute over medium heat for 8 to 10 minutes, crumbling it with a ...

A mushroom dessert, spicy-sweet pizza, pastitsio and salmon sandwich are on the menu for March in restaurants in metro Atlanta.