There are plenty of surprising foods you can pickle, including peaches, and pickling fruit has been around for ages. The Japanese have been pickling plums for centuries, known as umeboshi, as a means ...

The first person to soak the humble cucumber in some vinegar couldn't in their wildest dreams have predicted the Picklewich, pickle ice cream or pickle Bloody Marys, but here we are. Pickles aren't ...

My love of vinegar knows no bounds. As a kid, I would sip dill pickle juice like a fine wine. As an adult, I can survive with no less than twelve homemade pickles in my fridge at any given time. My ...

It’s September, and I still haven’t harvested a single red tomato. The beets are still grape-size and, so far, my four plants have produced only two zucchini. But the green beans? They’re suddenly ...

Once pickled, these fruits are exceptional tossed in a salad, alongside other treats on a cheese board or atop toasty bruschetta, paired with creamy ricotta cheese. What’s more, says Fonzo, you can’t ...

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...