'You can top these with fried breadcrumbs, green beans or mushrooms,' says Henry - Haarala Hamilton You can top these with fried breadcrumbs, green beans or mushrooms – but there should always be ...

Enjoy these Polish dumplings with our recipe for a creamy pierogi soup loaded with vegetables, dill and sour cream. Try it ...

Can someone tell me how to silence my family group chat…because they won’t stop asking me to make them this dill and cheddar pierogi recipe. But seriously, who can blame them? I can’t stop making them ...

This frozen pierogi tastes like tradition but cooks like a shortcut.

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

The obituary, which ran in the local Fairfield County, Conn., newspapers, read as follows: “Martha R. Kostyra, age 93, of Weston, formerly of Nutley, New Jersey, devoted wife of the late Edward ...

Making pierogis is a labor-intensive process, but we have sped up and modernized the process with the use of a stand mixer, pasta rollers and pierogi molds. These recipes are the ones handed down from ...

You can use a regular rolling pin, but for better shaping of individual dough rounds, consider a short, skinny one available at ethnic groceries (including Asian food stores). It's about the thickness ...

Whisk 1 egg, sour cream or yogurt, butter and salt (or sugar and salt) in a bowl. Add flour to a large bowl. Gently stir wet ingredients into flour. The dough will initially be very dry and shaggy, ...