For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

Few meals are as sacred to the British calendar as the Easter roast. It’s a rite of spring – a chance to gather round the table with loved ones, make a proper fuss over seasonal veg and bask in the ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

With holiday dinners just around the corner, it’s the perfect time to dazzle your guests with a showstopper main dish. Twin Cities Live host Elizabeth Ries invites us into her home for a special ...

This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It ...