The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.

Chef Way: At Bouley, in New York City, David Bouley serves Long Island duckling with a sticky glaze made from chestnuts and acacia honey, as well as with wheat berries, garlic chives and gingery ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

From steaks to salads and soups, these cabbage recipes transform the cruciferous veggie into healthy and satisfying dinners.

Savoy cabbage, with its ruffled leaves, is especially nice here because of its pretty appearance and succulent texture. But if you have difficulty finding it, regular green cabbage or even lacinato ...

Butter tastes scrumptious in this recipe, but you may prefer to use soft tub margarine instead. Or try the technique using broth (see cook’s notes). Yield: 6 to 8 side-dish servings One large head of ...

Your lunch break just got an upgrade with these healthy sandwich and wrap recipes that are high in fiber to support a healthy ...

To make savoy cabbage Salentina style, first remove the outer tougher leaves of the cabbage (1), cut it in half, and then slice it into strips (2). Rinse it under running water (3) and set it aside.

Whether you have leftover cabbage from last night's dinner or are looking to use up an entire head of fresh cabbage, consider making a simple side dish. These 12 recipes are quick, tasty, and ready in ...