Today's Recipe from Our Files comes from 1997. Marcelle Bienvenu shared this recipe for a ham glazed with Steen's 100 Percent Pure Cane Syrup and dark rum. These days, one could use one of our ...
If you’re seeking a crowd-pleasing sweet to shake up your Thanksgiving dessert routine, try this recipe for Babas au Rhum from Dorie Greenspan’s new book Baking Chez Moi. Hear more from Dorie and ...
A Polish ham for Easter, photographed at Cochon a few years ago. (Dinah Rogers, the NOLA.com | Times-Picayune archive) This recipe came from columnist Marcelle Bienvenu many moons ago. For Easter 2014 ...
Amy Reiley's Eat Something Sexy on MSN
Get ready for spring with this floral cognac cocktail
Floral cocktails always have a place on romantic occasions. This elderflower cocktail, made with splashes of aged rum and cognac is at once flirty and potent, a combination that can take date night ...
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