From Lamb Shank Mafé to Mango Fonio Salad, many of the ingredients are familiar but the flavors are unique. Senegalese Recipes From Chef Pierre Thiam [Youtube] How much experience do you have with ...

Chicken Thighs with Red Palm and Coconut Rice from "Senegal: Modern Senegalese Recipes from the Source to the Bow"l by Pierre Thiam with Jennifer Sit I first learned of Kwanzaa after graduating from ...

Pierre Thiam is a chef, restaurateur and cookbook author. His new book, Senegal: Modern Senegalese Recipes from the Source to the Bowl, showcases his signature take on the flavors of his native ...

This past October, I had the opportunity to visit the West African country of Senegal. This was my first time in that part of Africa, and I’ve been wanting to visit for many years. I was extra ...

This is a hardback first edition with a white cover and green spine. In the upper right corner of the front cover is a square image of a plate of food with a serving spoon. In the lower half of the ...