Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations. The National Centre for Food Science (NCFS) is the scientific arm of the ...

Using a smart phone in Singapore offers a glimpse of the future. The nation’s near obsession with the Internet—it’s home to the world’s highest mobile penetration rate, of about 150%, as well as the ...

A wildlife forensics laboratory launched in Singapore last year is making breakthroughs in tracking down criminal syndicates trafficking in wildlife. Singapore is a major transit point for the illegal ...

Nanyang Technological University, Singapore (NTU Singapore) and Pathnova Laboratories, a medical diagnostic company backed by Temasek Life Sciences Accelerator and headquartered in Temasek Life ...

Avant Proteins, a Singapore lab-grown seafood firm, is winding up, marking another challenge for the novel food sector. Read ...

Covance ($CVD) is counting on Asia for an explosion in drug development, and the company has expanded its core lab capacity by 50% in Singapore to serve the growing ...

Singapore has granted regulatory allowance for the sale of lab-grown meat. The Asian country’s government gave its stamp of approval to the San Francisco-based startup, Eat Just Inc., which has been ...

German chipmaker Infineon plans to beef up the research and development team at its new Asian headquarters in Singapore to focus on new chip packaging, microcontrollers and communications chips.

Singapore has given U.S. start-up Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world's first regulatory approval for so-called clean meat that does not come ...

The Singaporean government hosted a dinner co-organized with The Good Food Institute APAC and meat company Good Meat to promote lab-grown meat to the international community during the second week of ...

Lab-grown chicken will soon be available in restaurants in Singapore after the country became the first to green-light meat created without slaughtering any animals. US start-up Eat Just said ...