Cornbread? Gumbo? Bananna pudding. All of them from scratch. Perfect them to begin earning your traditional Southern cooking ...

Southern culinary legend Nathalie Dupree died Jan. 13 at age 85 in Raleigh, North Carolina. Dupree was a celebrated cookbook author and TV host who championed Southern food and women in the culinary ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

Edna Lewis pioneered the celebration of Southern cooking and the farm-to-table movement in New York City in the 1940s and ...

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

Nathalie Dupree was famously guided by a principle known as the "pork chop theory." One pork chop in a pan goes dry, but two or more and the fat from one feeds the other, she was known to say. That ...

Senior Lifestyle Editor, Ivy Odom, shares a first look at her new cookbook, My Southern Kitchen. I was born and raised in rural South Georgia, and the house where I grew up was always a party. Our ...

CHARLESTON, S.C. (WCBD) – A culinary figure, dubbed the “Queen of Southern Cooking” by Southern Living, has died at age 85. Nathalie Dupree authored more than a dozen southern-style cookbooks ...