Mactan Island in Cebu is known for its posh resorts and world-class hotels like Shangri-La as well as eateries that specialize in three methods of cooking seafood — sugba (grilled), tuwa (stewed), ...

CEBU, Philippines - Sampling the native specialty cuisine is always one of the primary motivations in travelling to a new place. In fact, one would travel to a place in order to get to "taste" its ...

CEBU, Philippines - Lapu-Lapu City has been reputed as one of the places in the metro with the freshest sea catch; hence, for years, it has widely become the hive of “sutukil” restaurants. Such ...

It all started with some delicious, fresh local seafood for breakfast. SuTuKil is a tasty 3 course fish breakfast, and a popular Filipino food in Cebu. To continue our Cebu City street food tour, we ...

There was a time when the traditional dining concept of “sutukil”—a Visayan wordplay on sugba (grill) grilled, tuwa (stew) and kilaw (raw seafood bathed in vinegar)—was reason enough for local ...

THE Philippine culinary tourism market will be worth some US$21 billion by the year 2032, with the increasing efforts by the private sector and government in promoting Filipino cuisine. The estimate, ...

ASIDE from lechon, danggit and select snacks, another food treasure in Cebu is the sutukil, which is a combination serving of the three seafood meals: sugba, tinuwa and kinilaw. This gastronomic gem ...

Usually, I meet the authors of books only through their work and the biography that introduces them somewhere in the back of the book, just before the first chapter or on the sleeve of the book jacket ...