
Pastry Recipes - Food Network
1 day ago · Why go out and buy a pastry when you can make your own? Follow these easy recipes for delicious pastries to make in your kitchen.
Flaky Pastry Dough Recipe | Food Network
Flaky Pastry Dough 8 Reviews Level: Easy Total: 50 min (includes chilling time) Active: 25 min Yield: 2.3 pounds dough (enough for two 9-inch double-crust pies) Nutrition Info Save Recipe
Old-Fashioned Sweet Shortcrust Pastry - Food Network
This pastry is perfect for making apple and other sweet pies. Even if you've never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the ...
Hot Dogs in a Puff Pastry Blanket with Everything Spice
Brush each pig in a blanket with egg wash on all sides and roll each dog in the spice mix, pressing gently so the spices stick and slightly embed themselves in the pastry.
Pastry Cream - Food Network Kitchen
Classic pastry cream, or creme patissiere, is a vanilla custard thickened with egg yolks and cornstarch. You can fill fluffy doughnuts, eclairs or other baked goods with this sweet cream or simply ...
A Pastry Chef Says Food Network Fan Favorite Brownie Recipe Is the …
May 1, 2025 · See how pastry chef and content creator Kathleen Meisenger spent a year testing 20 different brownie recipes to choose an ultimate favorite.
Sfogliatella Recipe | Alex Guarnaschelli | Food Network
Get Sfogliatella Recipe from Food Network Deselect All Dough: 2 cups all-purpose flour 1 cup semolina flour 1/8 teaspoon kosher salt 1 cup unsalted butter, chilled and cut into small cubes 1/2 cup ...
50 Puff Pastry Treats - Food Network
Dec 3, 2019 · 1. Sugar-and-Spice Waffles Brush 1 puff pastry sheet with melted butter; sprinkle with 3 tablespoons sugar and 2 teaspoons apple pie spice. Fold in half and roll out into a 7-by-12-inch …
Danish Pastry Recipe | Food Network
Get Danish Pastry Recipe from Food Network Total: 5 hr Prep: 5 hr Yield: about 2 pounds of dough Nutrition Info
Homemade Toaster Pastries Recipe - Food Network
This pastry is almost invincible, slightly dry and yet buttery. It needs a searing hot cup of coffee and you’re all set.