Chicha is a traditional fermented drink made by many Indigenous peoples of the Amazon. It is prepared by chewing cooked manioc (cassava) and spitting it into a communal vessel, where natural enzymes in saliva help start the fermentation process. More than just a beverage, chicha is central to social life and ceremony — shared during gatherings, rituals, and celebrations as a symbol of unity and community. #culture #tradition #food #drink #interesting #amazonas #indigenous | Unrestricted Borders

1M views · 16K reactions | Vada pav is 'the' street food of Mumbai, it has been ruling the hearts of 1.8 Crores Mumbaikars since the 1960s. On this episode of Food Route Episode 4, we are tracing the history & origin of Mumbai's first love - Vada pav. | Curly Tales | Facebook