Experience a true Shrove season event at the Estonian Open Air Museum 🥯 During the Tallinn Bun Festival, Rocca al Mare comes alive with an authentic old-fashioned Shrove bun baking experience. On 18 and 25 January, and 8 February, fresh buns are baked on-site at Härjapea Farm and the Kolhoz apartment building, just like in the old days. While you’re there, stop by Kolu Tavern to enjoy traditional Shrove flavours – from classic pea soup to hearty Estonian festive dishes, and of course, freshly b

3.7K views · 123 reactions | Fish is a staple of Estonian cuisine, with 3,800 km of coastline and 1,500 lakes. Learn how to make fried pike in this espiosde of Tareq Taylor's Nordic Cookery. | Visit Estonia | Facebook