Fresh Brined Ham
3:22
Fresh Brined Ham
41 viewsMay 30, 2015
Food NetworkAnne Burrell
7 comments | Pinto Beans, Ham Hocks, Cornbread, and Pickled Onions...
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7 comments | Pinto Beans, Ham Hocks, Cornbread, and Pickled On…
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FacebookCherokee Venita
OLD SCHOOL BLACK EYED PEAS WITH SMOKED HAM HOCKS(INSTANT POT METHOD)This is a very quick method to cook fresh black eyed peas and smoked ham hocks at the same timeThis method in the instant pot will make the peas perfectly tender and the ham hocks fall of the bone tenderRECIPE:1 LB fresh black eyed peas( unsoaked)3 large bone in smoked ham hocks2 large onion chopped1 chopped bell peppers3 tsp ham base/chicken base2 quarts water1 tsp salt and pepper1 tsp old school shake1 tsp cavenders greek seas
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OLD SCHOOL BLACK EYED PEAS WITH SMOKED HAM HOCKS(INST…
1.9K viewsDec 30, 2024
FacebookOLD SCHOOL SOUL FOOD
OLD SCHOOL BLACKEYED PEAS,SMOKED HAM HOCKS AND CORNBREAD/A Southern New Year’s Day Traditional Meal OLD SCHOOL BLACK EYED PEAS WITH SMOKED TURKEY WINGS AND SMOKED HAM HOCKS(CROCKPOT METHOD ) This is a very quick method to cook fresh black eyed peas and smoked ham hocks at the same time This method in the crockpot will make the peas perfectly tender and the ham hocks fall of the bone tender RECIPE: 1 LB fresh black eyed peas( unsoaked) 3 large bone in smoked ham hocks 2 large onion chopped 1 chop
10:51
OLD SCHOOL BLACKEYED PEAS,SMOKED HAM HOCKS AN…
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Classic Fresh Field Peas
Classic Fresh Field Peas
Jun 11, 2023
southernliving.com
Fresh Red Beans in the Pressure Cooker @hymelskajunkitchen recipes - 2 lbs BlueRunner Red Beans - 4 cups of water to soak your beans - 1 lb smoked sausage - 1 onion - 1 bell pepper - 2 sticks of celery - 2 smoked ham hocks - 4-6 strips of bacon cooked and crumbled - 4 cups of chicken broth and 1 cup of water - 1 stick of salted butter - Cajun seasoning to taste 1. Soak 2lbs of fresh red beans in 4 cups of water for 2 hours. 2. brown your sausage then put to the side 3. Cook down your onion,bell
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FacebookHymel’s Kajun Kitchen
727K views · 5.6K reactions | Cook the ham hock like a real chef! A brilliant homemade recipe Ingredients: ham hock - 3 pieces rosemary - 3 pieces thyme -100 g (3.5 oz) onion - 4 pieces salt -7 g (0.25 oz) black pepper- 3 g (0.11 oz) sweet paprika - 5 g (0.18 oz) oil -30 ml (1 fl oz) mustard - 40 g (1.4 oz) beer - 500 ml (16.9 fl oz) Cauldron with diameter 30 cm (12 in) IN THE OVEN 180 °C (356 °F)/4 H pickled cabbage - 300 g (10.6 oz) | Cookrate | Facebook
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727K views · 5.6K reactions | Cook the ham hock like a real chef! A br…
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This was my favorite dish growing up. It still is. My Mom would get fr…
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