Want that restaurant-style, tender chicken in your stir-fries? Here’s how you can velvet chicken like a pro! 🐔✨ It’s all about the velveting process—a secret technique in Chinese cooking that makes chicken irresistibly tender and silky. Here’s how you can do it at home: 1️⃣ Start by agitating 450g of sliced chicken in water to loosen up the muscle fibers and remove any impurities. Drain well. 2️⃣ Add the marinade: • 1 tbsp soy sauce: Adds umami and saltiness. • 1 tbsp Shaoxing wine: Enhances fl

19K views · 751 reactions | Velveting is a Chinese cooking technique used to make meat (typically chicken, beef, or pork) tender and smooth in texture. It involves marinating the meat in a mixture of egg whites, cornstarch, and sometimes rice vinegar or baking soda, then briefly blanching or frying it at a low temperature before cooking it in the final dish. This process helps lock in moisture, making the meat tender | Simbarashe Kamota | Facebook