Like all good things, caramelized onions take a lot of effort and patience make, but it's worth it! Spread it over toast, add it to a burger, make a dip, a soup, a pasta, anything! Recipe 10 medium brown onions = 3/4 cup of caramelized onions pinch of salt 2 tbsp of butter 6 tbsp of extra virgin olive oil 1. Chop onions 1/8-1/4 inch thick. 2. Heat butter and oil over medium heat. Add onions. Check every 5 minutes or so, to make sure nothing gets burnt. 3. Once soft, add a pinch of salt. Continue

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For quicker caramelized onions in just 15 minutes, just add water! Learn more about this technique: https://cooks.io/3Oj0JeH | Cook's Illustrated

The Easiest Way to Make Caramelized Onions! Get the full recipe: http://bit.ly/292OtMB | Tip Hero

Some recipes don’t need fancy tricks—just time, good onions, and a little love. 🧅 This onion soup starts simple and ends up tasting like something straight out of a cozy café in Paris. Golden caramelized onions, rich broth, toasted bread, melted cheese… every spoonful’s a hug. Because sometimes comfort is as simple as a pot of soup simmering on the stove. 💛 LinkDM *341* | PiloncilloyVainilla