German Christmas Bread (Easy Stollen, Mini Stollen and Stollen Bites Recipe) - International Desserts Blog

Astrid Lamarche on Instagram: "This seems to be the traditional way to shape a Christstollen. I’m making a Butter Stollen with a yeast dough. When the shaped Stollen rises before baking I do notice that the bump can disappear 🧐 is it cheating to use the wooden spoon then? 😅 Recipe: Christmas Stollen. I think the secret is to use homemade candied citrus, and hazelnuts. Recipe: Knead 500g all purpose flour 250g room temp butter 175g milk 50g sugar 2 yolks 1/2 tsp cinnamon 1 pinch of cardamom 1.5