Ancient Greeks and Romans were aware of potential of aged wines. In Greece, early examples of dried "straw wines" were noted for their ability to age due to their high sugar contents. These wines were stored in sealed earthenware amphorae and kept for many years. In Rome, the most sought after wines – Falernian and Surrentine were prized for their ability to age for decades. In Book of Luke, it is noted that "old wine" was valued over "new wine" (Luke 5:39). Greek physician Galen wrote that "tas