"Nothing beats this classic Red Wine Poached Pears with Home-Made Custard recipe from my new cookbook. To celebrate my loved ones, I’m serving it in my special #LeCreuset crockery." Wine Poached Pears: Ingredients: ½ cup sugar 8 whole cloves 1 stick cinnamon 2 cups red wine ½ cup water 2 teaspoons vanilla essence 4-6 medium-sized pears Method: 1. Place all the ingredients (except pears) in a Le Creuset Cast Iron Signature Round Casserole and bring to a simmer while stirring to dissolve the sugar

These charming Raspberries & Cream Heart Tarts feel like a love letter baked into pastry. It starts with a quick raspberry-vanilla jam, bubbling away in a Shallow Heart Cocotte until it turns jewel-bright and fragrant. Shop Heart Collection: https://bit.ly/3iJ4hud Get the Recipe: https://bit.ly/3MXGzJv | Le Creuset