Aimee Pilegrene on Instagram: "Carne adovada is an authentic New Mexico dish, rooted in Spanish colonial cooking and perfected here in the Southwest. While traditionally made with pork, I make mine with beef — marinated in red chile, garlic salt, oregano, and rich beef broth for a deeper, heartier flavor. Time is the real ingredient here, letting the chile soak in overnight and do what it does best. This is how I prep it — no shortcuts, no rushing. Just respect for the chile and the process. 👉
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Aimee Pilegrene on Instagram: "Carne adovada is an authentic New Mexico dish, rooted in Spanish colonial cooking and perfected here in the Southwest. While traditionally made with pork, I make mine with beef — marinated in red chile, garlic salt, oregano, and rich beef broth for a deeper, heartier flavor. Time is the real ingredient here, letting the chile soak in overnight and do what it does best. This is how I prep it — no shortcuts, no rushing. Just respect for the chile and the process. 👉
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