Riccardo’s Homemade Arancini Riceballs Crispy on the outside… pure comfort on the inside. We stuff each arancini with our homemade Bolognese sauce, a slow-cooked blend of beef, pork, peas, and love — then fold it into imported arborio rice, hand-roll it, and fry it to golden perfection. One bite and you’ll understand why these never last long. Much love and respect, Vito Russo & the Riccardo’s Pizza and Italian Restaurant Family | Vito Russo

if there is one thing we never tire of, it must be this arancini recipe! | Tastemade UK