Food Reviews Are Back: Celebrating Our Favorite Dishes

Do you your seasonal fruit & veggies? 🤔 Éric Fabre, Meilleur Ouvrier de France Primeur (grocer), shows what makes French autumn & winter groceries so special ✨ From zesty citrus and juicy mangoes to sweet carrots and creamy butternut, he showcases just how versatile this season’s French fruits & vegetables can be! 🤔 What's your favourite seasonal French fruit or veg? 👉 Check out our dedicated article on Tastefrance.com With Fruit & Veg from France 🇫🇷 #asktheexpert #frenchproducts #tastefran

Once called the “poor man’s fruit,” French chestnuts (châtaignes) got a makeover when people started calling them marrons (horse chestnuts) to sound more appealing. But beware: real horse chestnuts are actually poisonous ⚠️🌰 🔍 So, how can you tell them apart? Châtaignes have prickly husks and always come in threes inside, while horse chestnuts have smaller husks and thicker needles. 🤔 Did you know the difference? 👉 Check out the full article about Ardèche chestnuts on TasteFrance.com #french