With a little planning and prep, you can reduce food waste, lower your grocery expenses, and enjoy delicious meals all week! Follow these three easy tips to get started. Batch cooking – choose 2-3 “base” items that you can use in multiple dishes throughout the week; e.g., rice, quinoa, roasted vegetables, black beans, grilled chicken. Grocery inventory – as you make your shopping list, check your fridge and pantry thoroughly to see what you need to use up and to avoid buying things you already h

246K views · 363 reactions | Awesome zero waste tips to make the most of your veggie and fruit peels! | Green Bean | Facebook